Complex Manager at Tyson Foods in Glen Allen, VA
Job Details:
Summary:
This position is responsible for supervising and coordinating the activities and efforts of the Team Members in a specific Tyson complex in order to produce profitable quality products within a safe environment and in a timely manner that meets the needs of the customer. This position is also responsible for leading the operations team at this location to achieve operational metrics established with the SVP of the Business Unit and to provide our customers exceptional quality and service in alignment with Tyson Foods core values cultural tenets and strategy. Responsibilities include:
coordinating production units to achieve company-wide and individual complex goals with a minimum amount of waste or rework; establishing complex objectives; identifying the requirements to meet production needs; providing leadership direction in establishing a safe environment and a Good Neighbor policy with the community while being good stewards of our livestock and the environment. Other responsibilities include providing direction and assisting in the development of managers that can be promoted to higher levels of responsibility; ensuring company personnel and benefit policies are implemented properly; evaluating various capital projects submitted by management to determine their feasibility; approving all new hires and overseeing personnel salaries and wages; performing other responsibilities as the need arises. This position is also responsible for food safety food quality and legality. REQUIREMENTS:
Education:
Bachelor s degree or equivalent.
Experience:
10 plus years minimum experience in live and or plant operations and technical skills. Computer Skills:
Basic computer skills for example checking electronic mail entering data into document templates or creating simple queries.
Salary Range:
$150K -- $200K
Minimum Qualification
Plant & Facilities Management, Operations ManagementEstimated Salary: $20 to $28 per hour based on qualifications.
Summary:
This position is responsible for supervising and coordinating the activities and efforts of the Team Members in a specific Tyson complex in order to produce profitable quality products within a safe environment and in a timely manner that meets the needs of the customer. This position is also responsible for leading the operations team at this location to achieve operational metrics established with the SVP of the Business Unit and to provide our customers exceptional quality and service in alignment with Tyson Foods core values cultural tenets and strategy. Responsibilities include:
coordinating production units to achieve company-wide and individual complex goals with a minimum amount of waste or rework; establishing complex objectives; identifying the requirements to meet production needs; providing leadership direction in establishing a safe environment and a Good Neighbor policy with the community while being good stewards of our livestock and the environment. Other responsibilities include providing direction and assisting in the development of managers that can be promoted to higher levels of responsibility; ensuring company personnel and benefit policies are implemented properly; evaluating various capital projects submitted by management to determine their feasibility; approving all new hires and overseeing personnel salaries and wages; performing other responsibilities as the need arises. This position is also responsible for food safety food quality and legality. REQUIREMENTS:
Education:
Bachelor s degree or equivalent.
Experience:
10 plus years minimum experience in live and or plant operations and technical skills. Computer Skills:
Basic computer skills for example checking electronic mail entering data into document templates or creating simple queries.
Salary Range:
$150K -- $200K
Minimum Qualification
Plant & Facilities Management, Operations ManagementEstimated Salary: $20 to $28 per hour based on qualifications.
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